Veggie Fish with Spicy Lemon Sauce

Easiest Spicy Lemon Dressing is sweet, spicy, and tangy. It makes a great and good combination with crispy veggie seaweed fish. Extra adding the bird eye's chili to double up the spiciness in the recipes and adding more lemon zest to create Citrusy flavor.

Ingredients | 配料

7-8 Bird eye's chili | 7-8 个  小辣椒

1 tbsp lemon zest | 1汤匙  柠檬皮

28-30 slices veggie seaweed fish | 28-30 片 素食海藻鱼

2 tbsp canola oils | 2 汤匙 菜籽油

Dressing | 酱料

1/2 cup sour plum sauce | 1/2 杯 酸梅酱

1/4 cup thai chili sauce | 1/4 杯 泰国辣椒酱

Seasoning | 调味料

1 1/2 tbsp sugar | 1 1/ 2汤 匙糖

Method | 方法

1. Deep fry the veggie fish until crispy and set aside.

[油炸蔬菜鱼直到酥脆并放在一边]

2. In a new wok, adding canola oils.

[在新的炒锅中，加入菜籽油]

3. Saute bird eye's chili until fragrant.

[翻炒小辣椒直到香]

4. Then adding sour plum sauce, thai chili sauce and sugar.

[然后加入酸梅酱，泰式辣椒酱和糖]

5. Let it boil with low heat for 1-2 minutes.

[让它用低热煮沸1-2分钟]

6. Then adding lemon zest and let it boil another 1-2 minutes.

[然后加入柠檬皮，再煮1-2分钟]

7. Then add the fried veggie fish and gently stir to coat it with the gravy.

[然后加入油炸的素食鱼，轻轻搅拌，涂上肉汁]