Stir-Fry Udon Noodles

Udon is a noodles used frequently in Japanese cuisine for soup or in stir-fry.Today I would like to shared my fusion stir-fry udon noodles in vegetarian styles. I'm using vegetarian teriyaki sauce for my recipe and it go perfectly in the recipe.

Ingredients | 成分

1 1/2 tbsp sesame oils |1 1/2 汤匙  芝麻油

1 Pack udon noodles | 1 包 乌冬面

[Put in hot water for 1-2 minutes to dissolve the noodles to turn soft.|

放入热水1-2分钟，使面条溶解变软]

Ingredients | 成分

1/3 Cup Carrot (slices) | 1/3 杯 胡萝卜(切片)

1/2 Cup Cabbage (slices) | 1/2 杯  卷心菜 (切片)

1/3 Cup Choy Sam (cut into bite size) | 1/3 杯  蔡总 (切成一口大小)

2 Pieces tofu puff (slices) | 2 个  豆腐泡芙 (切片)

1/3 Cup psychedelic mushrooms | 1/3 杯 迷幻蘑菇

Seasoning | 调味料

1 tbsp soy sauce | 1 汤匙 酱油

1 tsp mushroom sauce | 1 茶匙 蘑菇酱

1 tsp vegetarian teriyaki sauce |  1 茶匙 素食照烧酱

1/2 tsp sugar | 1/2 茶匙 糖

1/4 tsp seasoning | 1/4 茶匙调味料

[used 3/4 tsp water to mix all the seasoning in one bowl. |

用3/4茶匙水将所有调味料混合在一个碗里]

Decoration | 装饰

Chinese celery (chopped) | 芹菜（切碎）

Method | 方法

1. In a wok, heat sesame oils with low heat.

[在炒锅中，用低热量加热芝麻油]

2. Then adding carrot, cabbage and tofu puff.

[ 然后加入胡萝卜,迷幻蘑菇和豆腐泡芙.

3. Put in choy sam and cabbage and keep continue stir-fry.

[投入卷心菜和蔡总, 继续翻炒]

4. Adding udon noodles and continue stir-fry.

[加入乌冬面，继续炒]

5. Adding seasoning and continue stir-fry for few minutes and it is done.

[加入调味料，继续炒几分钟即可完成]